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Tags: cooking
Bavarian Cooking, authored by Olli Leeb, Kerrin V. Carnap, and Susanne Becker, is a comprehensive guide to the traditional cuisine of the Bavarian region in Germany. The book delves into the rich culinary history of Bavaria, showcasing the diverse range of dishes that have been enjoyed for generations in this culturally vibrant region.
Bavarian Cooking
Rating
$25.29
The Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek is a collection of authentic German recipes that capture the essence of Bavarian cuisine. The book features over 100 traditional dishes, including classics like Schnitzel, Bratwurst, and Sauerkraut, as well as lesser-known gems such as Kaiserschmarrn and Leberkäse.
Biergarten Cookbook: Traditional Bavarian Recipes
Rating
$19.9
Grandma's German Cookbook is a collection of classic German recipes passed down through generations and compiled by authors Birgit Hamm and Linn Schmidt. The cookbook features over 100 authentic dishes that capture the flavors of traditional German cuisine.
Grandma's German Cookbook
Rating
$16.82
The Easy German Cookbook: 80 Classic Recipes Made Simple, by Karen Lodder, is a collection of traditional German recipes made easy for home cooks. The cookbook features 80 classic dishes from Germany, including popular dishes like sauerkraut, schnitzel, spaetzle, and Black Forest cake.
Easy German Cookbook: 80 Classic Recipes Made Simple
Rating
$13.21
"Oktoberfest Feast: Traditional Bavarian Recipes and Festive Fun from Munich's Legendary Festival" is a cookbook written by Sophie Hoffmann that captures the essence of the famous Oktoberfest celebration in Munich, Germany.
Oktoberfest Feast: Traditional Bavarian Recipes and Festive Fun from Munich's Legendary Festival
Rating
$15.99